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  • Hotel
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  • +39 081 8782588
   
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Ferragosto Menu

Of the Hotel

Alici dorate servite con salsa marinara
Crispy fried anchovies served with a delicate marinara sauce

Sfera di gambero rosso marinato di Mazara, farcita con mousse al caprino, mango fresco e zest di limone su carpaccio di ravanelli e la sua bisque
Marinated red prawn sphere, filled with goat cheese, mango and lemon, served on a bed of radishes and its bisque

Raviolo aperto con sfoglia all’uovo;
cuore di ricotta di bufala e verdurine dell’orto, accompagnato da salsa leggera al caciocavallo affumicato

Open egg pasta raviolo filled with vegetables from our garden and buffalo ricotta, finished with a smoked cheese sauce

Dentice verace in crosta di agrumi con patate “all’ insalata” e finocchi croccanti
Red snapper in a citrus crust, served with potato salad and crunchy fennel

Sorbetto all’ anguria
Watermelon sorbet

Spumone alla liquirizia Amarelli, yogurt e cristalli di zucchero
Sponge roll with Amarelli Licorice, yogurt, and sugar crystal
Ricetta storica del Don Alfonso 1890
Original recipe of Don Alfonso 1890

90€

a persona – bevande escluse
per person – drinks not included

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Info
Company: A.T.A.I. SPA
Operating office: Via Vittorio Veneto, 1 – 80067 – Sorrento [Na] – Italy
P.IVA e Cod.Fisc.: 00275060630
Codice CIN: IT063080A1KAJFUKAA
Website Url: www.hoteltramontano.com
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