Hotel

The richness of detail in the suites and rooms, with views over the Gulf or over the Mediterranean park filled with rare centuries-old plants, makes them unique, every one different.

The vast, elegant halls and lounges, sparkling with reflections from the sea, are decorated with frescoes, majolica, soft oriental carpets, period statues, old masters and priceless Sorrentine inlaid furniture.

The kitchen, proud possessor of the old recipes of the head of the dynasty Alfonso Iaccarino, such as his mouthwatering cannelloni, continues the traditional and homely art of Neapolitan cuisine.