Restaurant

By day it reflects the blue of the sea and sky, whilst in the evening it reserves a romantic atmosphere with the delicate pattern of fishing lights.

The kitchen, proud possessor of the old recipes of the head of the dynasty Alfonso Iaccarino, such as his mouthwatering cannelloni, continues the traditional and homely art of Neapolitan cuisine, all supervised by Chef Alfonso Iaccarino, patron of Don Alfonso 1890. The cuisine is Mediterranean with meticulous attention paid to the quality of its raw materials. Chef Alfonso Iaccarino is greatly inspired by nature, strictly following the seasons in his chosen ingredients.